Jazz music in the restaurant with many portraits of famous jazzmen…
Breakfast each morning is a wonderful treat, served buffet-style.
A dazzling array of pastries, different sorts of fresh breads, cured meat, fresh cottage cheese, local cheese, cereals, dairy products, fuirt salad, fresh fruits… including artisanal cakes.
For drinks also, there is a copious choice : coffee freashly ground, a range of teas and herbal teas, hot chocolate, cold and hot milk and several varieties of fruit juices.
The Carlina’s restaurant is only open only during certain periods of the winter. Residents of our hotels do not need to book in advance.
A few examples from our 2024 winter menu…
STARTER – €16
Foie gras de canard mi cuit, chutney de pommes et échalotes / Foie gras, apple and shallot chutney
Rouleau de truite fumée, concombre, fromage frais, pickles de cébette et œufs de truite / Smoked trout roll, cucumber, cottage cheese, green onions and trout eggs
Aumonière de reblochon gratiné, confit d’oignons et sauce meurette / Parcel of reblochon cheese, onion and red wine sauce
6 huîtres Marennes d’Oléron / 6 oysters from Marennes d’Oléron
Planche de charcuterie de montagne / Selection of local cold cuts
MAIN COURSE – €27
Suprême de volaille rôtie, héliantis sauté et polenta crémeuse / Roasted chicken, smashed Jerusalem artichoke roasted potatoes
Côte de bœuf, 3 sauces, frites maison et salade verte (pour 2 pers) / Rib of beef for 2 persons (price is per pers) 3 sauces and french fries
Noix de Saint Jacques rôties au lard, fondue de poireau, tuile à l’encre de seiche / Roasted scallops, leeks fondue and squid ink biscuit
Pavé de saumon, crémeux de chou-fleur au beurre noisette, pommes Maxime / Salmon, cauliflower and potatoes
Fondue savoyarde, salade verte / Cheese fondue from Savoie green salad
Tartiflette salade verte / Traditional Tartiflette
DESSERT – €13
Crumble pomme / poire boule de glace vanille / Apple and pear crumble, vanilla ice cream
Soufflé au chocolat et Génépi sorbet aux fruits / Soufflé with chocolate and genepi fruit sorbet
Tartelette aux myrtilles / Bilberries tart
Moelleux chocolat au yuzu / Chocolate cake with yuzu
Planche de fromages du moment / Selection of cheese
In the evening, a 3-course menu is also available at €35.
Children under 12 can also enjoy a 3-course menu for €18.
For New Year’s Eve on 24/12 and 31/12, a festive 4-course menu is available at €90 per person.